Starters | Salads | Vegetarian | Fish dishes | Meat dishes | Poultry | Desserts | Children’s Menu

1. ESCARGOT WITH GOATS’ CHEESE
Garlic escargot with goats’ cheese served with house bread

7,00


2. PSARO SOUPA (L)
Clear salmon and seafood soup with pita bread

7,00
3. MANITARIA Á LA TASSOS (VL)
Creamy cépes soup finished with sherry, served with pita bread

7,50
OREKTIKA 2,00 / portion
4. Tzatziki; the traditional garlic and yoghurt salad
5. Dolmades; minced lamb meat wrapped in grape leaves
6. Pita bread and lemon-basil oil
7. Marinated olives
8. Tomato and onion salad

2,00 / portion





9. MEZEDES starters assortment
tzatziki, dolmades, grilled artichoke core, marinated olives, Greek pepperoni, tomato, pita bread

8,90