Starters | Salads | Vegetarian | Fish dishes | Meat dishes | Poultry | Desserts | Children’s Menu
| 1. ESCARGOT WITH GOATS’ CHEESE Garlic escargot with goats’ cheese served with house bread | 7,00 |
| 2. PSARO SOUPA (L) Clear salmon and seafood soup with pita bread | 7,00 |
| 3. MANITARIA Á LA TASSOS (VL) Creamy cépes soup finished with sherry, served with pita bread | 7,50 |
| OREKTIKA 2,00 / portion 4. Tzatziki; the traditional garlic and yoghurt salad 5. Dolmades; minced lamb meat wrapped in grape leaves 6. Pita bread and lemon-basil oil 7. Marinated olives 8. Tomato and onion salad | 2,00 / portion |
| 9. MEZEDES starters assortment tzatziki, dolmades, grilled artichoke core, marinated olives, Greek pepperoni, tomato, pita bread | 8,90 |