Starters | Salads | Vegetarian | Fish dishes | Meat dishes | Poultry | Desserts | Children’s Menu

 

15. KALAMARES (VL)
Grilled octopus rings, sweet peppers filled with Greek pasta, and tzatziki

15,50


16. KSIFIA (L)
Grilled swordfish steak, lemon-basil oil, and briam

26,00

17. SOLOMOS Á LA TASSOS
Fried sea salmon, herb yoghurt, and seafood rice

19,50
18. ARCTIC CHAR
Fried Arctic char fillet, roe sauce, and potato croquettes

22,00