Starters | Salads | Vegetarian | Fish dishes | Meat dishes | Poultry | Desserts | Children’s Menu

19. PORK À LA PYLOS (L)
Lightly-smoked pork tenderloin fillet 200g, tomato sauce á la Tassos, jacket potato wedges, and stifado onion

20,00

20. KHIRINO ME SKORDO (LL)
Pork escalope 200g, dark garlic sauce, creamy garlic potatoes, briam, and marinated gloves of garlic

 19,00
21. GOATS’ CHEESE BEEF (LL)
Beef tenderloin steak gratinated with goats’ cheese, port wine sauce, and Swiss potato cake
150 g
200 g




29,50
35,50

22. BEEF STEAK Á LA GOUMENISSA (LL)
Beef tenderloin steak served with creamy bacon and Metaxa sauce, croquette potatoes
150 g
200 g


27,00
32,50

23. PEPPER STEAK Á LA TASSOS
Traditional beef tenderloin steak á la Tassos served with creamy pepper sauce, grilled tomato gratinated with feta, and baked potato topped with herb yoghurt
150 g
200 g
300 g
500 g
1000g




26,00
31,50
39,00
51,00
82,50

24. SOUVLAKI (L)
Grilled beef fillet skewer, tomato sauce á la Tassos, rice, and Greek pepperoni
one skewer 150 g
two skewers 300 g

24,00
30,00
25. GRILLED STEAK (LL)
Grilled beef steak 150g, sweet pepper dip, grilled tomato gratinated with feta, French fries

 22,50
26. ARNAKI ME SKORDO (L)
Lamb tenderloin fillet 200g, dark garlic sauce, mint jelly, and traditional garlic potatoes

28,20
27. MOUSSAKA (LL)
Greek pot dish of aubergine, potato, and minced lamb, gratinated with cheese

 15,70
28. STIFADO (L)
Greek meat dish made of beef and small onions stewed in tomato sauce, served with rice

 19,50