Starters | Salads | Vegetarian | Fish dishes | Meat dishes | Poultry | Desserts | Children’s Menu

29. DUCK PORTOGALIAS (L)
Fried duck breast, port wine sauce, cherry jam, and Swiss potato cake

28,00
30. KOTOPOULO ME PORTOKALI (LL)
Chicken breast, creamy orange sauce, roasted pine seeds, and rice

19,50
31. CHICKEN À LA MARITSA (LL)
Chicken breast wrapped in bacon, grilled tomato gratinated with feta, and cream potatoes

20,00
32. CHICKEN IN A POT À LA KRITSA (LL)
Traditional chicken casserole with garlic and herbs á la Tassos, tomato and rice served with sour cream sauce

18,00