Starters | Chef recommends | Vegetarian | Fish dishes | Meat dishes | Poultry | Desserts | Children’s Menu

GREEN SALAD (L)

3,50

HORIATIKI starter salad (L)
Tomato, cucumber, red onion, olives, feta cheese, olive oil, and home made bread

6,00

SALMON SOUP
Traditional salmon soup with butter-fried rye bread Chooce clear or creamy soup

7,50

ESCARGOT WITH GOATS’ CHEESE
Garlic escargot with goats’ cheese served with home made bread

7,30

OREKTIKA
- Tzatziki; traditional garlic and yoghurt salad à la Tassos (L)

- Dolmades; wine leaves stuffed with minced lamb meat (L)

- Vegetable dolmades, stuffed with rice (L)

- Herb marinated olives (L)

- Grilled artichokes (L)

- Tomato and onion salad (L)

- Garlic bread

2,40 / portion

MEZEDES starters assortment
Tzatziki, grilled artichokes, marinated olives, tomato, garlic bread, and meat or vegetable dolmades according to your choice

9,20