Starters | Salads | Vegetarian | Fish dishes | Meat dishes | Poultry | Desserts | Children’s Menu


12. JEMISTA Á LA TASSOS
Tomato filled with cépes and herb yoghurt and sweet pepper filled with Greek pasta gratinated with feta cheese, toasted pita bread

 15,90



13. BRIAM-PASTA (L)
Aubergine, sweet pepper, zucchini, and red onion gratinated with cheese and stewed in tomato sauce á la Tassos, with Greek pasta

12,90
14. VEGETABLE MOUSSAKA (VL)
Aubergine , tomato, and potato in tomato sauce, topped with cheese gratin

14,90